Tropical Organic

Toasted artisanal bread topped with fresh tomatoes, garlic, and basil.

Crispy calamari rings served with lemon and garlic aioli.

Crispy rolls filled with seasonal vegetables, sweet chili dip.

Crisp romaine, parmesan shavings, croutons, and house Caesar dressing.

Steamed edamame beans tossed in chili garlic sauce.

Warm baguette slices with garlic butter and melted mozzarella.

Fresh salmon fillet with lemon butter sauce and quinoa.

12oz ribeye cooked to perfection, served with peppercorn sauce.

Breaded chicken breast topped with marinara and melted cheese.

Classic Thai rice noodles with shrimp, peanuts, and tamarind sauce.

Tender lamb chops with mint puree and roasted root vegetables.

Creamy arborio rice with mixed forest mushrooms and truffle oil.

Slow-roasted pork belly with apple cider glaze and mash.

San Marzano tomatoes, fresh mozzarella, and basil.

Classic pizza topped with premium spicy pepperoni.

Four cheese blend: Mozzarella, Gorgonzola, Parmesan, and Fontina.

White base, roasted mushrooms, truffle oil, and thyme.

Spicy salami, fresh chilies, and red onion.

Tomato base, mozzarella, ham, and fresh pineapple chunks.

100% Angus beef patty, cheddar, lettuce, tomato, and house sauce.

Beef patty, crispy bacon, onion rings, and smoky BBQ sauce.

Spicy black bean patty, avocado, and vegan mayo.

Fried chicken breast, spicy slaw, and pickles.

Beef patty, swiss cheese, caramelized onions, and truffle mayo.

Two smashed patties, double American cheese, and caramelized onions.

Crab meat, avocado, and cucumber, topped with sesame seeds.

Fresh tuna, spicy mayo, and cucumber.

Eel and cucumber inside, topped with sliced avocado and eel sauce.

Two pieces of fresh raw salmon over pressed vinegared rice.

Five thick slices of premium yellowfin tuna.

California roll topped with assorted fresh sashimi and avocado.

Soft shell crab tempura, cucumber, avocado, and spicy mayo.

Crispy golden shoestring fries salted to perfection.

Crispy sweet potato fries served with garlic aioli.

Creamy macaroni and cheese baked with truffle oil and breadcrumbs.

Fresh asparagus spears grilled with olive oil and lemon.

Thick-cut onion rings fried in a light beer batter.

A healthy mix of broccoli, carrots, and cauliflower.

Italian dessert made with espresso-soaked ladyfingers and mascarpone.

Warm chocolate cake with a gooey molten center, served with vanilla ice cream.

Rich and creamy cheesecake with a graham cracker crust and berry compote.

Authentic Italian gelato made with roasted pistachios.

Traditional apple pie served warm with a cinnamon crust.

Rich custard base topped with a layer of hardened caramelized sugar.

Refreshing Cuban cocktail with white rum, fresh mint, lime, and soda water.

Tequila, triple sec, fresh lime juice, and jalapeño slices with a tajin rim.

Hoppy and bitter craft India Pale Ale from a local brewery.

Bourbon, Angostura bitters, and simple syrup, smoked with oak chips.

House-brewed black tea sweetened with fresh peach puree.

Squeezed-to-order lemonade with a hint of mint.