Toasted artisanal bread topped with fresh tomatoes, garlic, and basil.

Crispy calamari rings served with lemon and garlic aioli.

Crispy rolls filled with seasonal vegetables, sweet chili dip.

Crisp romaine, parmesan shavings, croutons, and house Caesar dressing.

Steamed edamame beans tossed in chili garlic sauce.

Warm baguette slices with garlic butter and melted mozzarella.