Starters
01 / 08
Classic Bruschetta
Toasted artisanal bread topped with fresh tomatoes, garlic, and basil.
Fried Calamari
Crispy calamari rings served with lemon and garlic aioli.
Veggie Spring Rolls
Crispy rolls filled with seasonal vegetables, sweet chili dip.
Caesar Salad
Crisp romaine, parmesan shavings, croutons, and house Caesar dressing.
Spicy Edamame
Steamed edamame beans tossed in chili garlic sauce.
Cheesy Garlic Bread
Warm baguette slices with garlic butter and melted mozzarella.
Mains
02 / 08
Grilled Atlantic Salmon
Fresh salmon fillet with lemon butter sauce and quinoa.
Aged Ribeye Steak
12oz ribeye cooked to perfection, served with peppercorn sauce.
Chicken Parmesan
Breaded chicken breast topped with marinara and melted cheese.
Shrimp Pad Thai
Classic Thai rice noodles with shrimp, peanuts, and tamarind sauce.
Herb-Crusted Lamb Chops
Tender lamb chops with mint puree and roasted root vegetables.
Wild Mushroom Risotto
Creamy arborio rice with mixed forest mushrooms and truffle oil.
Crispy Pork Belly
Slow-roasted pork belly with apple cider glaze and mash.
Wood-Fired Pizza
03 / 08
Margherita Pizza
San Marzano tomatoes, fresh mozzarella, and basil.
Pepperoni Pizza
Classic pizza topped with premium spicy pepperoni.
Quattro Formaggi
Four cheese blend: Mozzarella, Gorgonzola, Parmesan, and Fontina.
Truffle Mushroom Pizza
White base, roasted mushrooms, truffle oil, and thyme.
Diavola Pizza
Spicy salami, fresh chilies, and red onion.
Hawaiian Pizza
Tomato base, mozzarella, ham, and fresh pineapple chunks.
Burgers
04 / 08
Classic Cheeseburger
100% Angus beef patty, cheddar, lettuce, tomato, and house sauce.
Bacon BBQ Burger
Beef patty, crispy bacon, onion rings, and smoky BBQ sauce.
Veggie Black Bean Burger
Spicy black bean patty, avocado, and vegan mayo.
Spicy Crispy Chicken Burger
Fried chicken breast, spicy slaw, and pickles.
Truffle Burger
Beef patty, swiss cheese, caramelized onions, and truffle mayo.
Double Smash Burger
Two smashed patties, double American cheese, and caramelized onions.
Sushi & Raw
05 / 08
California Roll
Crab meat, avocado, and cucumber, topped with sesame seeds.
Spicy Tuna Roll
Fresh tuna, spicy mayo, and cucumber.
Dragon Roll
Eel and cucumber inside, topped with sliced avocado and eel sauce.
Salmon Nigiri
Two pieces of fresh raw salmon over pressed vinegared rice.
Tuna Sashimi
Five thick slices of premium yellowfin tuna.
Rainbow Roll
California roll topped with assorted fresh sashimi and avocado.
Spider Roll
Soft shell crab tempura, cucumber, avocado, and spicy mayo.
Sides
06 / 08
Classic French Fries
Crispy golden shoestring fries salted to perfection.
Sweet Potato Fries
Crispy sweet potato fries served with garlic aioli.
Truffle Mac & Cheese
Creamy macaroni and cheese baked with truffle oil and breadcrumbs.
Grilled Asparagus
Fresh asparagus spears grilled with olive oil and lemon.
Beer-Battered Onion Rings
Thick-cut onion rings fried in a light beer batter.
Steamed Seasonal Veggies
A healthy mix of broccoli, carrots, and cauliflower.
Desserts
07 / 08
Classic Tiramisu
Italian dessert made with espresso-soaked ladyfingers and mascarpone.
Chocolate Lava Cake
Warm chocolate cake with a gooey molten center, served with vanilla ice cream.
New York Cheesecake
Rich and creamy cheesecake with a graham cracker crust and berry compote.
Pistachio Gelato
Authentic Italian gelato made with roasted pistachios.
Warm Apple Pie
Traditional apple pie served warm with a cinnamon crust.
Vanilla Crème Brûlée
Rich custard base topped with a layer of hardened caramelized sugar.
Drinks
08 / 08
Classic Mojito
Refreshing Cuban cocktail with white rum, fresh mint, lime, and soda water.
Spicy Margarita
Tequila, triple sec, fresh lime juice, and jalapeño slices with a tajin rim.
Local Craft IPA
Hoppy and bitter craft India Pale Ale from a local brewery.
Smoked Old Fashioned
Bourbon, Angostura bitters, and simple syrup, smoked with oak chips.
Peach Iced Tea
House-brewed black tea sweetened with fresh peach puree.
Fresh Lemonade
Squeezed-to-order lemonade with a hint of mint.